TBRG Holiday Recipe Exchange ~ Cranberry Raspberry Salad from TBRG’s Danita

inspiring-rustic-christmas-table-setting-12Today’s recipe comes  from Danita

Cranberry Raspberry Salad
1 Large Package of Black Cherry Jello

1 Large Package of Raspberry Jello

1 Can Crushed Pineapple

1 Can Whole Cranberries

1 Large Package Frozen Raspberries

1 Large container of Sour Cream


First Layer:

Dissolve 1 large package of black cherry jello  in 1 ½ cup boiling water, add 1 can crushed pineapple with juice, add 1 can whole cranberries. Mix well pour into a deep Pyrex dish and let set until firm in refrigerator.


Second Layer:

Once first layer is firm then evenly spread container of sour cream on the first layer and return to refrigerator until the layer sets firmly.


Final Layer:

Dissolve 1 large package of raspberry jello in 1 1/3 cup water and add 1 large package of frozen raspberries or 2 boxes of frozen raspberries let set until jellied like egg whites then pour on top of second layer and spread evenly return to refrigerator until ready to serve.



  1. patoct

    Sounds really easy and yummy. I love this recipe exchange.

  2. Gmapeony

    I am drooling over all these wonderful recipes.

  3. marcyshuler

    This would make a pretty and tasty holiday salad.


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