1 Large Package of Raspberry Jello
1 Can Crushed Pineapple
1 Can Whole Cranberries
1 Large Package Frozen Raspberries
1 Large container of Sour Cream
Dissolve 1 large package of black cherry jello in 1 ½ cup boiling water, add 1 can crushed pineapple with juice, add 1 can whole cranberries. Mix well pour into a deep Pyrex dish and let set until firm in refrigerator.
Once first layer is firm then evenly spread container of sour cream on the first layer and return to refrigerator until the layer sets firmly.
Dissolve 1 large package of raspberry jello in 1 1/3 cup water and add 1 large package of frozen raspberries or 2 boxes of frozen raspberries let set until jellied like egg whites then pour on top of second layer and spread evenly return to refrigerator until ready to serve.