TBRG Holiday Recipe Exchange ~ Truffles from Mary Ellen Taylor

TBRG recipe post

Chocolate Truffles

8 ounces of semi-sweet or bittersweet chocolate

1/2 cup of heavy whipping cream

1 teaspoon of vanilla extract

Cocoa

Chopped walnuts

 

• Place heavy whipping cream in a saucepan and heat gently, stirring often.

• When the cream is hot, pour over chocolate and add vanilla.

• Mix until the chocolate is melted and blended.

• Place chocolate/cream mixture in a shallow dish and refrigerate for at least two hours.

• When the mixture is solidified, scoop out, form into bite size balls and roll in cocoa and nuts.

• Chill.  Serve.  Enjoy!

 

Vanilla Truffles

1/2 cup heavy whipping cream

2 cups white chocolate

1 teaspoon vanilla extract

Confectioner’s sugar

Coconut

 

• Place heavy whipping cream in a saucepan and heat gently,stirring often.

• When the cream is hot, pour over white chocolate and add vanilla.

• Mix until the white chocolate is melted and blended.

• Place white chocolate/cream mixture in a shallow dish and refrigerate for at least two hours.

• When the mixture is solidified, scoop out, form into bite size balls and roll in coconut.

• Chill.  Serve.  Enjoy!

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3 Comments

  1. patoct

    Good morning. I love chocolate truffles. These sound so easy to make. And I think I will. LOL.

    Reply
  2. marcyshuler

    OMGosh! I’m getting fatter just reading all these fabulous recipes. LOL And these sound simple.

    Reply
  3. Gmapeony

    I love chocolates and truffles are one of my favorites.

    Reply

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