Ashley has got to be one of the sweetest people you will ever meet. She is the spearhead of the Romance Biggest Winner. We had to have her on to share one of her favorite holiday recipes.
Here’s my favorite holiday recipe. =) (Note: these are addictive. We might need to put a warning out there to the RBW competitors. 😉
Peanut Butter White Chocolate Sandwich Cookies
Ingredients:
Ritz Crackers
Creamy Peanut butter
Vanilla flavored (white) almond bark
Directions:
To melt almond bark:
Break bark into squares with knife. Place into a microwave safe glass dish. Microwave a few squares for 30 seconds at a time. Stir well. Continue to microwave for 30 seconds at a time until completely melted. Be careful not to burn bark!
To make cookies:
Sandwich two crackers together with a generous amount of peanut butter. Press together so peanut butter spreads to edge. Use your fingers to wipe off any excess that squeezes out. Using tongs, dip crackers into melted almond bark. Place on foil or waxed paper to harden.
Wow, even I could make those! Thanks Ashley.