Today’s recipe comes from Contemporary Author Erin Nicholas.
Peppermint Chocolate Cheese Spread
* 8 oz cream cheese
* 1 stick butter (softened)
* ¾ cup powdered sugar
* 2 Tbsp brown sugar
* ½ tsp peppermint extract
* 2 crushed candy canes
* ½ cup mini chocolate chips
With a mixer, cream together cream cheese and butter
Add powdered sugar and brown sugar and peppermint extract.
Mix in crushed candy canes and mini chocolate chips.
Chill to firm.
Form into a ball.
Garnish with mini chocolate chips and candy canes
Serve with chocolate graham crackers.