Today we have Shiloh Walker sharing one of her favorite holiday recipes with us. I have to say that these sound delicious and I will be making them at some point in the next couple of weeks.
Okay, so this recipe would have to be credited to “Shiloh Walker’s Mom…” LOL. It’s not mine but it’s a recipe I tend to think of when the holiday’s roll around. She makes it a lot.
MEATBALLS:
3 lbs ground beef
1 egg
1 cup bread crumbs (can substitute with saltine crackers)
In a separate bowl, mix your ground beef, egg and bread crumbs. Mix together and shape into meatballs about 1.5-2 inches. Bake at 350 degrees for 30 minutes (or until done). Drain any grease accumulation.
SAUCE:
1 medium onion (diced)
1/2 stick butter or margarine
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoon garlic
3 tablespoon Worcestershire sauce
1/2 sugar
Small bottle of ketchup (14-16 oz.)
1/2 cup water
Saute diced onion in butter until soft.
Add and stir in salt, pepper and garlic.
Add and stir Worcestershire sauce and 1/2 cup sugar.
Add and stir entire bottle of ketchup and water.
Cover and simmer on low heat for 20 minutes. Mix occasionally to avoid sticking.
Mix meatballs and sauce together simmering on low heat for another 20-30 minutes.
