TBRG Holiday Recipe Exchange ~ Cranberry Raspberry Salad from TBRG’s Danita

1 Large Package of Black Cherry Jello

1 Large Package of Raspberry Jello

1 Can Crushed Pineapple

1 Can Whole Cranberries

1 Large Package Frozen Raspberries

1 Large container of Sour Cream

 

First Layer:

Dissolve 1 large package of black cherry jello  in 1 ½ cup boiling water, add 1 can crushed pineapple with juice, add 1 can whole cranberries. Mix well pour into a deep Pyrex dish and let set until firm in refrigerator.

 

Second Layer:

Once first layer is firm then evenly spread container of sour cream on the first layer and return to refrigerator until the layer sets firmly.

 

Final Layer:

Dissolve 1 large package of raspberry jello in 1 1/3 cup water and add 1 large package of frozen raspberries or 2 boxes of frozen raspberries let set until jellied like egg whites then pour on top of second layer and spread evenly return to refrigerator until ready to serve.