TBRG Holiday Recipe Exchange ~ Makes Its Own Crust Coconut Pie from TBRG’s Janon


Today’s recipe comes from Janon

Makes Its Own Crust Coconut Pie

4 Eggs

1 3/4 cup Sugar

½ cup flour

¼ cup melted butter or margarine

2 cups milk

1 ½ cups coconut

1 tsp. vanilla

With mixer, mix first 4 ingredients, then stir in with spoon next 3 ingredients.  Pour into greased 10 inch pie plate and bake at 350 degrees for 40 to 45 minutes or until golden brown.  This will be soft in middle which is what you want.  If baked too long, it will be more like cake.  Done properly you will have a curst on sides and bottom.  Solid enough to cut well when cool.  The center will be perfect pie consistency.



  1. patoct

    Another yummy sounding easy recipe. Thank you.

  2. marcyshuler

    Oh, I love coconut pie and this sounds easy. Thanks!

  3. Jeananna

    my hubby will LOVE this!!

  4. Gmapeony

    Great to have a pie recipe where the crust makes itself.

  5. Karen T.

    Sounds like a yummy pie and easy too.


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